What do you want in a chip? A thin delectable snack? A crispy piece of heaven? All of the above?
Well, these oven baked potato chips are what potatoes aspire to be. They’re the perfect side to countless meals. Irresistibly addicting. The answer to the age-old question, “what’s for dinner?”
The best thing is that they’re easy to make when you have the right kinds of potatoes. Small and colorful are the two adjectives to keep in mind when shopping for your spuds. Not because I’m some kind of health food elitist, but because I’m lazy. These types of potatoes are usually softer, making it easier to cut them into thin discs.
Okay, have I talked them up enough? Let’s just get right to it and don’t forget to try them with the English-Style Fish on this site. Enjoy!