Anyone else have memories of eating at least what I thought was authentic Greek food? I’m talking gyros and tzatziki all day, baby!
I honestly can’t remember the last time I’ve had one – and maybe that’s a good thing, considering what’s in them, but I still feel a sense of comfort when I think about eating what I remember was a savory meal wrapped up in a warm pita bread. Sigh.
Now that times have changed, I’m all about recreating those insanely delicious flavors I once loved. Today, I’m working on tzatziki. Yes, I know, it may not be everyone’s favorite sauce, but it’s one of mine. And with its’ versatile uses, it should be one of yours too!
It can serve as a base for a salad dressing or a sauce for chicken + veggie souvlaki. Either way, this dairy-free version is sure to please.